WINTER WONDERLAND DINNER SERIES

Join Seven Acre Dairy Company as we welcome celebrated authors, chefs, and artisans to our Kitchen to cook, dine, and speak just for you! Presented by Seven Acre, Flynn Creek Farm, and Emmi Roth.

JASON HAMMEL & LULA CAFE
LOW TICKET ALERT | February 28th, 2024
Jason Hammel is owner and executive chef at Lula Cafe, perennially named one of Chicago’s best restaurants by food critics in the city. At Seven Acre, Jason will be cooking and sharing stories from his new book, The Lula Cafe Cookbook: Collected Stories and Recipes.

$125/pp, includes 4 courses, tax, gratuity, and a signed copy of Jason’s cookbook. Alcohol and N/A beverages available for purchase. 5pm and 7:30pm seatings. Bar opens 30 minutes before each seating.
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U.S. HISTORY IN 15 FOODS WITH ANNA ZEIDE
SOLD OUT | March 6th, 2024

Join James Beard award winning author and Professor of Food Studies at Virginia Tech, Anna Zeide, as she shares stories from her newest book, U.S. History in 15 Foods. Seven Acre chefs will cook alongside Anna, as we explore these pivotal foods that helped make America.

$75/pp, includes 5 courses, tax, and gratuity. Alcohol and N/A beverages available for purchase. Bar opens at 5pm. Dinner at 6pm. BUY TICKETS

A DINNER & STORYTELLING WITH MICHAEL TWITTY
March 13th, 2024

Michael Twitty is an African-American Jewish writer and educator and the author of The Cooking Gene (for which he won a James Beard award) and Kosher Soul. Michael will cook his favorite dishes from his books and tell stories for guests.

$150/pp, includes 4 courses, tax, and gratuity. Alcohol and N/A beverages available for purchase. 5:00 and 7:30 seatings. Bar opens 30 minutes before each seating.
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PAST EVENTS

DINNER & BOOK SIGNING WITH JOE BEDDIA
SOLD OUT | January 10th, 2024

Join Joe Beddia, owner of Pizzeria Beddia (Named Best Pizza in America by Bon Appetit) in Philadelphia and author of Pizza Camp. Joe and the Seven Acre crew will serve Italian-inspired small plates, salads, tomato pies and soft serve.

$100/pp, includes 4 courses, tax, gratuity, and natural wine pairings. Bar opens at 5pm. Dinner at 6pm.
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JUSTIN CARLISLE TAKEOVER
SOLD OUT | January 17th, 2024
Milwaukee’s Four-time James Beard-award finalist and local food champion, Justin Carlisle takes over the Kitchen at Seven Acre, preparing his favorites from his restaurants Ardent and Red Light Ramen. $100/pp, includes 5 courses, tax, and gratuity. Alcoholic and N/A beverages available for purchase. Bar opens at 5pm. Dinner at 6pm.
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DINNER & BOOK SIGNING WITH TERESE ALLEN
SOLD OUT | January 24th, 2024
Terese Allen has been called Wisconsin’s “premier food writer” and “the keeper of its culinary heritage.” She comes to Seven Acre to share stories from her new cookbook, The Dane County Farmers Market Cookbook: Local Foods, Global Flavors.

$75/pp, includes 5 courses, tax, and gratuity. Alcohol and N/A beverages available for purchase. Bar opens at 5pm. Dinner at 6pm. BUY TICKETS

A BIG OL’ WINE & BOURBON DINNER
SOLD OUT| January 31st, 2024
The Seven Acre bartenders will dig deep into our cellar for fun, exclusive, and rare wines and bourbons to share with our guests. Our chefs will craft amazing pairings for these equally incredible drink selections.

$125/pp, includes 5 courses, tax, gratuity, and wine and bourbon pairings. Bar opens at 5pm. Dinner at 6pm.
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SEVEN ACRE & LANDMARK CREAMERY
SOLD OUT | February 7th, 2024
Anna Landmark and Anna Thomas Bates join Seven Acre to share their remarkably delicious and award-winning cheeses and butters. Seven Acre chefs will prepare a one-of-a-kind dinner to match their one-of-a-kind dairy products.

$65/pp, includes 5 courses, tax, and gratuity. Alcohol and N/A beverages available for purchase. Bar opens at 5pm. Dinner at 6pm.
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OSTERIA PAPAVERO & FRANCESCO MANGANO TAKEOVER
SOLD OUT | February 21st, 2004

James Beard-award finalist and owner of Osteria Papavero in Madison, Francesco Mangano, brings his celebrated rustic Italian fare to Seven Acre. He’ll also be cooking and telling stories from his new book, The Osteria Papavero Cookbook.

$80/pp, includes 5 courses, tax, and gratuity. Alcohol and N/A beverages available for purchase. Bar opens at 5pm. Dinner at 6pm.
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