Dine with Us

Seven Acre’s cuisine delights guests with food that is rich in tradition and inspired by the farms and fields of Wisconsin.

The Kitchen at Seven Acre highlights the food growers and artisans of the Sugar River Valley.

Sample Menu (Menus subject to change.)
Brunch Menu
Drink Menu
Kid’s Menu

The Kitchen is open for dinner Sunday, Tues-Thursdays 4PM-8PM, Fri-Saturday: 4PM-9PM, & Monday for Pizza Night 5PM-8PM.

Brunch is served from 10-2 Saturday & Sunday.

Reservations recommended.
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Patio Seating: We do not take reservations for our patio. If you’d like to take advantage of our first come, first served patio seating, note this in the “SPECIAL REQUEST” section.

Questions? Contact: food@sevenacredairyco.com.
Photo: Derrick Parsons

The Dairy Cafe is our casual, counter-service cafe, serving Lunch on weekdays only, and pastries, locally roasted coffee, and ice cream every day. Join us at The Kitchen for Brunch on weekends from 10am-2pm.

Sample Lunch menu

Ice cream menu

Dairy Cafe Summer Hours:

Sunday-Thursday: 8AM-9PM
Friday-Saturday: 8AM-10PM
LUNCH Monday-Friday: 11AM-3PM

The Dairy Cafe does not take reservations. Large parties may email food@sevenacredairyco.com ahead of time.

The Micro-Dairy

The site where Seven Acre Dairy Company sits has been home to dairy manufacturing since Paoli farmers built a community cheese factory here in 1888. Today, Landmark Creamery manufactures artisan butter and soft serve ice cream in our own micro dairy plant, making us one of the few sites in Wisconsin to produce dairy products in three separate centuries. Seven Acre Dairy Company and Landmark Creamery butter, ice cream, and other dairy products are served at the Dairy Cafe, the Kitchen, and available for retail sale on premise. For wholesale inquiries, please contact Anna Thomas Bates.

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