Dine with Us

Seven Acre’s cuisine delights guests with food that is rich in tradition and inspired by the farms and fields of Wisconsin.

The Kitchen at Seven Acre highlights the food growers and artisans of the Sugar River Valley.

Sample Menu (Menus subject to change.)
Brunch Menu
Drink Menu
Kid’s Menu

The Kitchen is open for dinner Wednesdays and Thursdays 4PM-8PM, Fri-Saturday: 4PM-9PM, & Sunday 4PM-8PM. NOTE: No regular dinner service on May 8th (Pequod’s Pizza & Goose Island Takeover event, see our Events Page.)

Brunch is served from 10-2 Saturday & Sunday.

Reservations recommended. Reserve your table here.

Patio Seating: We do not take reservations for our patio. If you’d like to take advantage of our first come, first served patio seating, please note in the “SPECIAL REQUEST” section when booking.

Questions? Contact: food@sevenacredairyco.com.
Photo: Derrick Parsons

The Dairy Cafe is our casual, counter-service cafe, serving breakfast and lunch on weekdays only, as well as locally roasted coffee, pastries, and ice cream.
The Dairy Cafe offers coffee, pastries, and ice cream on the weekends. Join us at The Kitchen for Brunch on weekends from 10am-2pm.
Sample menu
Ice cream menu

Dairy Cafe Hours:
Monday-Tuesday: 8AM-3PM
Wednesday-Saturday: 8AM-8PM
Sunday: 8AM-6PM

NOTE: Lunch service ends at 3pm on Weekdays.

The Dairy Cafe does not take reservations. Large parties are welcome to email food@sevenacredairyco.com ahead of time.

The Micro-Dairy

The site where Seven Acre Dairy Company sits has been home to dairy manufacturing since Paoli farmers built a community cheese factory here in 1888. Today, Landmark Creamery manufactures artisan butter and soft serve ice cream in our own micro dairy plant, making us one of the few sites in Wisconsin to produce dairy products in three separate centuries. Seven Acre Dairy Company and Landmark Creamery butter, ice cream, and other dairy products are served at the Dairy Cafe, the Kitchen, and available for retail sale on premise. For wholesale inquiries, please contact Anna Thomas Bates.

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